Roasted Pineapple Slices with Cinnamon Yogurt Dip

Okay, let’s take pineapple and level it up. When you roast pineapple, it gets caramelized, extra juicy, and borderline dessert-candy status. Pair that with a cool cinnamon yogurt dip, and suddenly you’ve got a healthy-ish treat that feels way more indulgent than it actually is.

This is the kind of recipe that makes people go, “Wait… that’s it?” Yes. That’s it. And it’s amazing.

Why This Recipe Is Awesome

First, roasting pineapple brings out its natural sweetness. No added sugar required.

Second, it’s warm fruit + cool dip, which is an elite combo.

Third, it’s simple but impressive. Minimal ingredients, big flavor payoff.

And finally, it’s versatile. Snack, dessert, or fancy side—your call.

Ingredients You’ll Need

For the roasted pineapple

• Fresh pineapple (1, peeled and sliced into rings or spears) – Fresh works best
• Honey or maple syrup (1–2 tbsp) – Optional, for extra caramelization
• Ground cinnamon (½ tsp) – Warm and cozy
• Olive oil or melted coconut oil (1 tsp) – Prevents sticking

For the cinnamon yogurt dip

• Greek yogurt (1 cup) – Thick and creamy
• Honey or maple syrup (1–2 tbsp) – Adjust to taste
• Ground cinnamon (¼ tsp) – Just enough warmth
• Vanilla extract (½ tsp) – Subtle but important

Bold tip: Don’t overcrowd the pan. Pineapple needs space to caramelize, not steam.

Step-by-Step Instructions

1. Preheat the oven.
   Set oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Prep the pineapple.
   Arrange pineapple slices in a single layer on the tray.
3. Season.
   Lightly brush with oil, then drizzle honey or maple syrup if using. Sprinkle cinnamon evenly.
4. Roast.
   Roast for 18–22 minutes, flipping halfway, until golden and caramelized at the edges.
5. Make the dip.
   While pineapple roasts, mix yogurt, honey, cinnamon, and vanilla until smooth.
6. Cool slightly.
   Let pineapple cool for a few minutes so it’s warm, not piping hot.
7. Serve.
   Plate pineapple with a bowl of cinnamon yogurt dip on the side.

Common Mistakes to Avoid

• Using canned pineapple. Too wet, not enough caramelization.
• Skipping the flip. One side deserves love too.
• Overbaking. Pineapple can dry out if left too long.
• Too much cinnamon. A little goes a long way.
• Serving ice-cold. Warm pineapple is where the magic lives.

Alternatives & Substitutions

• Air fryer option? 375°F for 10–12 minutes, flipping once.
• Dairy-free dip? Use coconut yogurt.
• Spice swap? Try nutmeg or cardamom for a twist.
• Extra crunch? Sprinkle toasted coconut or nuts on top.
• Grill it. Even better flavor if you’ve got a grill.

Personal opinion: grilled pineapple + cinnamon yogurt = elite summer dessert.

FAQ (Frequently Asked Questions)

Can I make this ahead of time?
You can roast the pineapple ahead, but it’s best reheated slightly before serving.

Is this healthy?
Yes—naturally sweet, fiber-rich, and balanced with protein from yogurt.

Can I skip the sweetener?
Absolutely. Ripe pineapple is sweet enough on its own.

Will kids like this?
Yes! It tastes like dessert without being overly sweet.

Can I serve this cold?
You can, but warm pineapple tastes better.

What if my pineapple isn’t sweet?
Add a little honey and let roasting do the rest.

Final Thoughts

Roasted Pineapple Slices with Cinnamon Yogurt Dip prove that healthy desserts don’t have to be boring. Warm, caramelized fruit paired with a cool, spiced dip hits that perfect balance of indulgent and fresh.

Make it once, and you’ll never look at plain pineapple the same way again.