Peanut Butter Stuffed Chocolate Dates

If you’ve never had a chocolate-covered stuffed date before, prepare to be amazed. Peanut Butter Stuffed Chocolate Dates are one of those secretly simple treats that taste outrageously indulgent. They’re sweet, salty, creamy, chewy, and chocolatey—all in one perfect bite.

Think of them as a naturally sweet candy bar upgrade. The soft caramel-like texture of dates pairs beautifully with creamy peanut butter and a rich chocolate coating. And the best part? They’re incredibly easy to make, require minimal ingredients, and can be customized endlessly.

Whether you’re looking for a better-for-you dessert, a quick snack, or an impressive party platter addition, these little bites check every box.

Why You’ll Love These Chocolate Dates

• No baking required
• Naturally sweetened (thanks to dates)
• Minimal ingredients
• Perfect sweet-and-salty balance
• Great for meal prep
• Customizable with toppings

They’re also surprisingly elegant. Arrange them on a serving tray and drizzle with chocolate, and they look like something from a gourmet chocolate shop.

Ingredients

This recipe makes about 18–20 stuffed dates.

Main Ingredients:

• 18–20 Medjool dates (pitted)
• ½ cup creamy peanut butter
• 1 cup semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil (optional, for smooth melting)

Optional Toppings:

• Flaky sea salt
• Crushed peanuts
• Chopped almonds
• Shredded coconut
• White chocolate drizzle

Choosing the Right Dates

For best results, use Medjool dates. They’re larger, softer, and naturally caramel-like in flavor. If your dates feel a bit firm, you can soften them by placing them in warm water for 5–10 minutes, then pat dry before using.

Make sure they’re pitted—or remove the pits yourself by slicing them open lengthwise.

Step 1: Prepare the Dates

Using a small knife, slice each date lengthwise on one side (don’t cut all the way through). Remove the pit if needed.

Gently open the date like a little pocket. Be careful not to tear it completely apart.

Step 2: Fill with Peanut Butter

Spoon about 1 teaspoon of peanut butter into each date. Don’t overfill—just enough to fill the center without spilling out too much.

If your peanut butter is very runny, chill it for 10–15 minutes before stuffing. This makes the filling process easier and less messy.

Place the stuffed dates on a parchment-lined baking sheet.

For an extra upgrade, you can tuck a roasted peanut inside along with the peanut butter for added crunch.

Step 3: Chill Before Dipping

Place the stuffed dates in the refrigerator or freezer for about 15–20 minutes. This helps firm up the peanut butter and makes dipping them in chocolate much easier.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second intervals, stirring between each round until smooth.

Alternatively, use a double boiler on the stovetop.

The coconut oil is optional, but it helps create a glossy, smooth coating that sets nicely.

Step 5: Dip in Chocolate

Using a fork or dipping tool, lower each stuffed date into the melted chocolate. Roll gently to coat completely.

Lift it out and let excess chocolate drip off before placing it back onto the parchment-lined tray.

For a rustic look, you can also spoon chocolate over the top instead of fully dipping.

Step 6: Add Toppings

While the chocolate is still wet, sprinkle with:

• Flaky sea salt (highly recommended)
• Crushed peanuts
• Shredded coconut
• A drizzle of melted white chocolate

The salty-sweet combination takes these to the next level.

Step 7: Let Them Set

Place the tray in the refrigerator for about 20–30 minutes, or until the chocolate is fully set.

Once firm, they’re ready to enjoy!

Texture & Flavor Breakdown

• Date: Soft, chewy, naturally caramel-like sweetness
• Peanut Butter: Creamy, nutty, slightly salty
• Chocolate Coating: Smooth, rich, and snappy when chilled

The contrast between chewy, creamy, and crisp makes these incredibly satisfying.

Variations to Try

1. Crunchy Peanut Butter Version

Use crunchy peanut butter for extra texture.

2. Almond Butter Swap

Replace peanut butter with almond butter or cashew butter for a different nutty flavor.

3. Salted Caramel Style

Add a tiny drizzle of caramel inside before dipping.

4. Protein Boost

Mix a scoop of vanilla or chocolate protein powder into the peanut butter.

5. Dark Chocolate Sea Salt

Use 70% dark chocolate and finish with flaky salt for a gourmet feel.

6. Freezer Candy Style

Store in the freezer for a firmer, candy-bar-like texture.

Storage Tips

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Keep for up to 2 months.
• Room Temperature: Safe for a few hours, but best chilled.

They taste especially good slightly chilled, when the chocolate has a gentle snap.

Common Mistakes to Avoid

Overfilling the dates: Makes dipping messy.
Skipping the chill step: The peanut butter may ooze out during dipping.
Overheating chocolate: It can seize or burn—melt gently.
Using dry dates: Fresh, soft dates work best.

Serving Ideas

• Arrange on a dessert board with fruit and nuts
• Package in a gift box for holidays
• Serve as a post-dinner bite with coffee
• Add to lunchboxes as a sweet treat
• Chop and sprinkle over ice cream

They’re versatile and elegant enough for entertaining but simple enough for everyday snacking.

Are These Healthy?

While they are still a treat, they offer some benefits:

• Dates provide natural fiber and sweetness.
• Peanut butter adds protein and healthy fats.
• Dark chocolate contains antioxidants.

They’re definitely more wholesome than traditional candy bars, but still indulgent enough to feel like dessert.

Frequently Asked Questions

Can I make them dairy-free?
Yes! Use dairy-free chocolate chips.

Can I make them nut-free?
Use sunflower seed butter instead of peanut butter.

Do I have to fully coat them?
No. You can half-dip them or drizzle chocolate on top for a lighter version.

Why did my chocolate crack?
That’s normal when chilled. It adds a nice snap!

Can I prep these ahead of time?
Absolutely. They’re perfect for making a few days in advance.

Final Thoughts

Peanut Butter Stuffed Chocolate Dates are proof that simple ingredients can create something truly magical. They’re chewy, creamy, rich, and perfectly balanced between sweet and salty.

Whether you’re making them for guests, gifting them, or sneaking one from the fridge at midnight (no judgment), they deliver serious flavor with minimal effort.