Peanut Butter Cookie Dough Truffles

If you’ve ever “accidentally” eaten half a bowl of peanut butter cookie dough before it hit the oven… this recipe is for you.

These Peanut Butter Cookie Dough Truffles are rich, creamy, chocolate-coated bites of pure happiness. No baking. No raw eggs. Just smooth peanut butter dough rolled into little balls and dipped in chocolate like the dessert royalty they are.

They’re perfect for holidays, gifting, parties—or hiding in the back of your fridge so you don’t have to share.

Why You’ll Love These

Let’s break it down:

• No baking required.
• Egg-free cookie dough = safe to eat.
• Freezer-friendly.
• Perfect bite-sized indulgence.
• Chocolate + peanut butter = undefeated combo.

They’re basically what would happen if a peanut butter cookie and a truffle had a very delicious baby.

Ingredients

Simple pantry staples—nothing fancy.

For the Cookie Dough Filling:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heat-treated all-purpose flour
• 2–3 tbsp milk (as needed for texture)
• ½ cup mini chocolate chips

For the Coating:

• 2 cups semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for smoother melting)

Important: Heat-Treat the Flour

Since this is no-bake dough, you need to heat-treat the flour to make it safe to eat.

How:

• Spread flour on a baking sheet.
• Bake at 350°F (175°C) for 5–7 minutes.
• Let cool completely before using.

Don’t skip this step. Raw flour isn’t safe—even if we all used to pretend it was.

Step-by-Step Instructions

1. Make the Dough

In a large bowl, beat peanut butter and softened butter until smooth and creamy.

Add brown sugar, powdered sugar, and vanilla. Mix until fluffy.

2. Add Flour

Mix in the cooled, heat-treated flour gradually.

Add milk 1 tablespoon at a time until the dough reaches a soft, scoopable consistency.

Fold in mini chocolate chips. Try not to eat it all.

3. Roll Into Balls

Scoop about 1 tablespoon of dough and roll into balls.

Place on a parchment-lined baking sheet.

Freeze for 30–45 minutes until firm.

4. Melt the Chocolate

Melt chocolate chips (and coconut oil if using) in 20–30 second intervals in the microwave, stirring each time until smooth.

5. Dip the Truffles

Using a fork, dip each frozen dough ball into melted chocolate. Tap off excess chocolate and place back on parchment.

Optional: drizzle extra chocolate on top for that bakery look.

6. Set

Refrigerate until chocolate is fully set (about 20–30 minutes).

Common Mistakes to Avoid

• Skipping flour heat treatment. Not worth the risk.
• Dough too dry? Add a little milk.
• Dough too sticky? Chill longer or add a tablespoon of flour.
• Not freezing before dipping. Warm dough falls apart in chocolate.
• Overheating chocolate. Melt slowly to avoid clumping or burning.

Flavor Variations

• Dark Chocolate Lovers: Use dark chocolate coating.
• Crunchy Version: Swap creamy peanut butter for crunchy.
• Salted Finish: Sprinkle flaky sea salt on top before chocolate sets.
• Holiday Style: Add festive sprinkles immediately after dipping.
• Stuffed Surprise: Press a mini peanut butter cup into the center before rolling.

Yes, it’s extra. Yes, it’s worth it.

Storage Tips

• Refrigerator: Store in an airtight container up to 1 week.
• Freezer: Freeze up to 3 months.
• Let sit at room temp 5–10 minutes before serving for the best texture.

FAQ

Can I skip the butter?
You can reduce it slightly, but it helps create that true cookie dough texture.

Can I make these gluten-free?
Yes! Use heat-treated gluten-free flour.

Can I use natural peanut butter?
It works, but the texture may be softer. Stir very well before measuring.

Why did my chocolate crack?
That usually happens if the filling is too cold compared to the coating. Let truffles sit out 3–5 minutes before dipping.

Can I use almond butter?
Absolutely. It becomes more like almond cookie dough truffles—but still delicious.

Final Thoughts

Peanut Butter Cookie Dough Truffles are one of those “dangerously easy” recipes. Minimal effort. Maximum payoff.

They’re creamy, chocolatey, slightly nostalgic, and completely addictive. Make them once and suddenly they’ll become your go-to treat for every occasion.

Or no occasion at all. Because honestly? Sometimes you just deserve a peanut butter truffle.