Peach Bread with Cinnamon Glaze

So you’ve got peaches and a sweet tooth, but also like quick, comforting baked goods? Enter Peach Bread with Cinnamon Glaze—moist, tender bread studded with juicy peaches and topped with a simple cinnamon-sugar glaze. It’s basically a hug in loaf form.

Why This Recipe Is Awesome

• Moist, tender, and full of peachy flavor
• Sweet cinnamon glaze takes it to next-level deliciousness
• Easy to prep and bake—no stress
• Perfect for breakfast, brunch, snack, or dessert

Honestly, the aroma alone makes your kitchen feel like a bakery.

Ingredients You’ll Need

For the Peach Bread

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups fresh peaches, peeled and diced

For the Cinnamon Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp ground cinnamon

Step-by-Step Instructions

1. Preheat the oven.
   Set it to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients.
   In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar.
   Beat softened butter with sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Combine wet and dry.
   Gradually mix in dry ingredients alternately with milk until just combined.
5. Fold in peaches.
   Gently fold diced peaches into the batter—don’t overmix or bread will be dense.
6. Bake.
   Pour batter into prepared loaf pan. Bake 50–60 minutes until a toothpick inserted in the center comes out clean.
7. Cool slightly.
   Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack.
8. Prepare the glaze.
   Mix powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled bread.
9. Serve.
   Slice and enjoy warm or at room temperature.

Common Mistakes to Avoid

• Overmixing the batter: Leads to dense bread
• Using under-ripe peaches: Sweet, juicy fruit is key
• Skipping the cinnamon glaze: It’s the best part
• Baking too short: Bread should be fully set; toothpick test is your friend
• Ignoring cooling time: Glaze sticks better on slightly cooled bread

Alternatives & Substitutions

• Frozen peaches: Thaw and drain before using
• Gluten-free: Use a 1:1 gluten-free flour blend
• Dairy-free: Substitute butter and milk with plant-based alternatives
• Spice twist: Add nutmeg or cardamom to the bread
• Extra sweetness: Stir in a handful of brown sugar or white chocolate chips

FAQ (Frequently Asked Questions)

Can I use canned peaches?
Yes, just drain well and pat dry.

How long does it last?
3–4 days at room temperature, 1 week refrigerated.

Can I freeze the bread?
Yes, wrap tightly and freeze up to 2 months. Thaw before serving.

Do I have to make the glaze?
No, but it’s highly recommended for flavor and presentation.

Can I make muffins instead?
Absolutely. Bake 18–22 minutes at the same temperature for muffins.

Final Thoughts

This Peach Bread with Cinnamon Glaze is sweet, tender, and full of warm cinnamon flavor. It’s the kind of bread that makes breakfast, brunch, or afternoon coffee feel special.

Bake, slice, drizzle, and enjoy every bite.