Mini Key Lime Pie Bites (Vegan)

Bright. Creamy. Tangy. Tiny.

Mini Key Lime Pie Bites deliver that signature sweet-tart citrus punch in perfectly portioned form. They’ve got a buttery crumb crust, silky lime filling, and just enough zing to keep you going back for “just one more.”

No forks required. Just pure citrus joy.

Let’s make them.

Why These Are So Good

First: that lime tang cuts through sweetness beautifully.

Second: they’re baked in mini form, so they chill and set faster.

Third: they’re refreshing — perfect for warm weather or after a rich meal.

Think classic Key lime pie… just cuter and snackable.

Ingredients

Crust

• Vegan graham crackers (1½ cups crushed)
• Melted vegan butter (5 tbsp)
• Sugar (2 tbsp)
• Pinch of salt

Filling

• Full-fat coconut milk (1 can)
• Fresh lime juice (½ cup)
• Lime zest (1–2 tsp)
• Sugar (⅓–½ cup, to taste)
• Cornstarch (3 tbsp)
• Pinch of turmeric (optional, for color)

Optional Topping

• Whipped coconut cream
• Extra lime zest
• Thin lime slices

Step-by-Step Instructions

1. Make the Crust

1. Preheat oven to 350°F (175°C).
2. Mix crushed graham crackers, melted vegan butter, sugar, and salt.
3. Press firmly into mini muffin tin cavities lined with papers.
4. Bake 8–10 minutes until lightly golden.
5. Let cool.

2. Prepare the Filling

1. In a saucepan, whisk coconut milk, sugar, cornstarch, and turmeric.
2. Heat over medium, whisking constantly until thick.
3. Remove from heat.
4. Stir in lime juice and zest.

Taste and adjust sweetness or tartness.

3. Assemble & Bake

1. Spoon filling into baked crusts.
2. Return to oven for 8–10 minutes.
3. Cool completely.
4. Chill at least 2 hours until fully set.

Texture Tip

They firm up as they chill. Don’t worry if they look slightly soft when warm.

Common Mistakes to Avoid

• Using bottled lime juice.
  Fresh makes a huge difference.
• Skipping zest.
  Zest = flavor intensity.
• Overbaking.
  They just need to set slightly.
• Removing too soon.
  Chill fully before taking out of liners.

Flavor Variations

• Coconut Lime: Add toasted coconut on top.
• Berry Lime: Add a raspberry on each bite.
• Chocolate Lime: Drizzle dark chocolate over tops.
• No-Bake Version: Skip final bake and chill longer.

Storage

• Refrigerate up to 4 days.
• Freeze up to 1 month.
• Best served chilled.

FAQ

Can I make these gluten-free?
Yes — use gluten-free graham crackers.

Are they very sour?
Balanced — adjust sugar to taste.

Can I use regular limes instead of key limes?
Absolutely. They work beautifully.

Do they travel well?
Yes, especially when kept cool.

Final Thoughts

Mini Key Lime Pie Bites are bright, creamy, and refreshing with that perfect sweet-tart balance. They’re elegant enough for parties but easy enough for everyday citrus cravings.

Tiny bites. Big flavor.

What’s next on your dessert list?