Large Batch Rice Krispie Treats with Chocolate Drizzle
So you need dessert for a crowd, but turning on the oven feels like a personal attack? Say hello to these Large Batch Rice Krispie Treats—classic, chewy, no-bake perfection—finished with a chocolate drizzle because we’re adults now and we can improve things.
Simple. Familiar. Weirdly irresistible.
Why This Recipe Is Awesome
- Feeds a big group without baking
- No oven, no stress, no regrets
- Soft, chewy, and perfectly nostalgic
- Chocolate drizzle makes them party-worthy
- Easy to slice, stack, and transport
These are the first dessert to disappear. Every time.
Ingredients You’ll Need
For the Treats
- 12 cups Rice Krispies cereal
- 12 oz marshmallows (about 1½ bags)
- ¾ cup unsalted butter
- 1 tsp vanilla extract
For the Chocolate Drizzle
- 1½ cups chocolate chips
- 2 tbsp butter or cream
Optional: sprinkles or flaky salt
Step-by-Step Instructions
- Prep the pan.
Line a large 10×15-inch sheet pan with parchment paper or grease lightly. - Melt butter and marshmallows.
In a large pot, melt butter over low heat. Add marshmallows and stir until smooth. - Add vanilla.
Stir in vanilla extract. Turn off the heat. - Add cereal.
Fold in Rice Krispies gently until fully coated. - Press into pan.
Transfer mixture to the pan. Press gently—don’t pack it down like concrete. - Melt chocolate.
Microwave chocolate chips with butter or cream in short bursts until smooth. - Drizzle chocolate.
Use a spoon to drizzle chocolate over the top. - Set.
Let sit at room temperature 30–45 minutes until set. - Slice and serve.
Cut into squares and try not to eat half immediately.
Common Mistakes to Avoid
- High heat: Burns marshmallows fast.
- Over-pressing: Leads to rock-hard treats.
- Skipping parchment: Removal gets messy.
- Thick chocolate layer: Drizzle, don’t flood.
- Storing uncovered: They dry out quickly.
Alternatives & Substitutions
- Browned butter: Adds deep flavor.
- Peanut butter: Stir ½ cup into marshmallows.
- White chocolate drizzle: Softer sweetness.
- Gluten-free: Use gluten-free crisped rice cereal.
- Holiday version: Add festive sprinkles.
FYI, slightly warm treats are elite-level good.
FAQ (Frequently Asked Questions)
How many does this serve?
About 24–30 squares, depending on size.
Can I make these ahead of time?
Yes. Best within 24 hours.
Do these freeze well?
Not really. Texture suffers.
How should I store them?
Airtight container at room temperature.
Can I double the recipe?
Yes—use a bigger pot and pan.
Are these kid-friendly?
Absolutely. Instant hit.
Final Thoughts
These Large Batch Rice Krispie Treats with Chocolate Drizzle are chewy, nostalgic, and perfect for feeding a crowd with minimal effort. They’re proof that simple desserts still steal the show.
Make them once, and people will expect them forever.
