Keto Lemon Coconut Dessert Logs
Craving something tangy, tropical, and keto-friendly all at once? Say hello to Keto Lemon Coconut Dessert Logs—zesty lemon meets creamy coconut in a no-bake, hand-held treat. Perfect for portion control, totally portable, and ridiculously easy to make.
Think of it as dessert meets snack: bright, creamy, lightly sweet, and full of flavor without wrecking your low-carb goals.
Why This Recipe Is Awesome
- Keto & low-carb: sweetened with erythritol or monk fruit, zero sugar
- No baking required: mix, roll, chill, and enjoy
- Creamy coconut texture: soft, chewy, and tropical
- Zesty lemon flavor: refreshingly tangy without overpowering
- Perfect for portion control: cut into logs for easy snacks or dessert
They’re simple, fun to make, and look impressive without effort. Bonus: your friends will think you spent hours in the kitchen.
Ingredients You’ll Need
- Unsweetened shredded coconut (1 cup) – base and texture
- Coconut cream (¼ cup) – adds creaminess and binds mixture
- Powdered erythritol or monk fruit (3–4 tbsp, adjust to taste) – powdered for smooth texture
- Lemon zest (1 tsp) – bright, fresh flavor
- Lemon juice (1–2 tsp) – tangy kick
- Vanilla extract (½ tsp) – optional
- Pinch of salt
- Optional garnish: extra shredded coconut, cocoa powder, or finely chopped nuts
Step-by-Step Instructions
- Mix dry ingredients: In a bowl, combine shredded coconut, powdered sweetener, lemon zest, and salt.
- Add wet ingredients: Stir in coconut cream, lemon juice, and vanilla until the mixture forms a pliable dough. Adjust cream if needed to reach moldable consistency.
- Shape the logs: Take portions of the mixture and roll them into small logs, about 3 inches long. Press gently to compact.
- Chill: Place logs on a parchment-lined tray and refrigerate for at least 30–60 minutes to firm up.
- Optional garnish: Roll logs in extra shredded coconut, cocoa powder, or sprinkle with chopped nuts for extra flair.
- Serve: Arrange on a plate or store in an airtight container in the fridge. Enjoy cold as a snack or dessert.
Common Mistakes to Avoid
- Too dry mixture: Add a little more coconut cream if the logs crack or crumble.
- Too wet mixture: If sticky, add more shredded coconut. Balance is key.
- Skipping chill time: Logs won’t hold shape without chilling.
- Granulated sweetener: Powdered sweetener ensures smooth texture.
- Overcompacting: Press gently to avoid dense, hard logs.
Alternatives & Substitutions
- Flavor variations: Add a teaspoon of almond or orange extract for a twist.
- Nutty addition: Mix in chopped almonds, pecans, or macadamias for crunch.
- Dairy-free option: Fully keto and vegan as written; coconut cream is your friend.
- Chocolate twist: Drizzle with melted sugar-free chocolate after chilling.
- Serving ideas: Mini logs for party platters, or standard size for snack packs.
FAQ
Are these really keto?
Yes—coconut, coconut cream, and powdered sweetener keep carbs low.
Can I make them ahead?
Absolutely. Chill for 2–3 hours or overnight; flavor improves as they firm.
How long do they last?
Up to 5 days in the fridge in an airtight container.
Can I freeze them?
Yes, freeze for 1–2 weeks and thaw in fridge before serving.
How sweet are they?
Mildly sweet; adjust powdered sweetener to taste.
Can I add fruit?
Fresh fruit may add moisture and alter texture; best stick to zest or flavor extracts.
Final Thoughts
These Keto Lemon Coconut Dessert Logs are bright, creamy, and perfectly portable—ideal for a snack, dessert, or party treat. With zesty lemon, tropical coconut, and easy no-bake prep, they’re a guilt-free indulgence that feels like summer in every bite.
Mix, roll, chill, and enjoy—keto dessert has never been this fun, easy, and flavorful.