Giant Cookie Skillet Brownie

So you couldn’t choose between a cookie and a brownie, and now you’ve decided to simply… not choose? Excellent call. The Giant Cookie Skillet Brownie is exactly what it sounds like: a fudgy brownie base topped with gooey cookie dough, baked together in one skillet like they were always meant to be.

It’s dramatic. It’s indulgent. It’s not here to be subtle.

Why This Recipe Is Awesome

• Brownie + cookie = instant chaos (the good kind)
• One skillet, minimal cleanup
• Gooey center with crisp edges
• Perfect for sharing… or not
• Feels like a restaurant dessert with home-kitchen effort

This is the dessert you make when you want applause.

Ingredients You’ll Need

For the Brownie Layer

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt

For the Cookie Layer

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup chocolate chips

Optional: extra chocolate chips or ice cream for serving

Step-by-Step Instructions

1. Preheat the oven.
   Set it to 350°F (175°C). Grease a 10-inch oven-safe skillet.
2. Make the brownie batter.
   Melt butter, then whisk with sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt until smooth.
3. Spread brownie layer.
   Pour brownie batter into the skillet and smooth it evenly.
4. Make the cookie dough.
   Cream butter with both sugars. Add egg and vanilla, then mix in flour, baking soda, and salt. Fold in chocolate chips.
5. Add cookie layer.
   Drop spoonfuls of cookie dough over the brownie batter. Gently spread without fully mixing the layers.
6. Bake.
   Bake for 30–35 minutes until the top is golden and the center is just set.
7. Cool slightly.
   Let it cool for 10–15 minutes. The center will still be gooey. That’s the point.
8. Serve.
   Slice or scoop straight from the skillet. Ice cream is highly encouraged.

Common Mistakes to Avoid

• Overbaking: You want gooey, not dry.
• Using a small skillet: Layers need space to bake evenly.
• Mixing the layers together: Keep them distinct.
• Skipping greasing: Sticking ruins the experience.
• Serving immediately: Give it a few minutes to set.

Alternatives & Substitutions

• Peanut butter cookie dough: Replace half the chocolate chips.
• Double chocolate: Add chocolate chunks to the brownie layer.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Dairy-free: Use plant-based butter and dairy-free chocolate.
• Extra indulgence: Drizzle with caramel or chocolate sauce.

IMO, warm skillet dessert + ice cream = unbeatable combo.

FAQ (Frequently Asked Questions)

Can I use boxed brownie mix?
Yes. No judgment. It works great.

Is this safe to eat slightly gooey?
Yes, if baked properly and eggs are fully cooked.

How do I store leftovers?
Cover and refrigerate up to 3 days.

Can I reheat it?
Yes. Warm slices in the microwave for peak gooeyness.

Can I make this without a skillet?
Yes, use a round cake pan instead.

Final Thoughts

This Giant Cookie Skillet Brownie is bold, indulgent, and absolutely worth every bite. It’s the dessert you make when one treat just isn’t enough—and honestly, why should it be?

Bake it, scoop it, and enjoy the beautiful chaos.