Brownie Bite Platter with Ganache
Let’s talk about brownies—but make them bite-sized, glossy, and dangerously snackable. A Brownie Bite Platter with Ganache is what happens when regular brownies decide to dress up for a party. Rich, fudgy squares dipped or drizzled in silky chocolate ganache? Yeah. Nobody’s saying no to that.
This is the kind of dessert people keep “just taking one more” of… until the platter is mysteriously empty.
Why This Recipe Is Awesome
First, bite-sized brownies are elite party food. No forks, no plates, no commitment—just pop and enjoy.
Second, the ganache takes things to another level. Brownies are great. Brownies with glossy chocolate coating? Legendary.
Third, it’s easy to scale up. Feeding a crowd? This recipe has your back.
And finally, it looks way fancier than the effort involved. People will assume you went all out. You’ll know better.
Ingredients You’ll Need
For the brownies:
- Unsalted butter – richness is non-negotiable
- Granulated sugar – classic sweetness
- Brown sugar – adds chewiness
- Eggs – structure and fudginess
- Vanilla extract – always invited
- Unsweetened cocoa powder – deep chocolate flavor
- All-purpose flour – just enough to hold things together
- Salt – balances everything
For the ganache:
- Semi-sweet or dark chocolate – chopped
- Heavy cream – smooth and luxurious
Optional toppings:
- Sea salt flakes – highly recommended
- Chopped nuts – for crunch
- Sprinkles – party energy
- White chocolate drizzle – visual drama
Step-by-Step Instructions
- Preheat the oven.
Set it to 350°F (175°C). Line a square or rectangular baking pan with parchment paper. - Melt butter and sugars.
Melt butter gently, then stir in both sugars until smooth and glossy. - Add eggs and vanilla.
Mix in eggs one at a time, then add vanilla. The batter should look thick and shiny. - Mix dry ingredients.
Stir in cocoa powder, flour, and salt until just combined. Do not overmix—fudgy brownies depend on restraint. - Bake the brownies.
Pour batter into the pan and smooth the top. Bake for 20–25 minutes until just set in the center. - Cool completely.
This matters. Cutting warm brownies leads to chaos. - Cut into bites.
Slice brownies into small, even squares. Aim for clean edges. - Make the ganache.
Heat cream until just steaming, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. - Coat or drizzle.
Dip brownie bites halfway into ganache or drizzle generously over the top. - Set and serve.
Let ganache firm up slightly, then arrange brownies on a platter.
Common Mistakes to Avoid
- Overbaking the brownies.
Dry brownies ruin everything. Pull them early. - Cutting while warm.
You’ll get crumbs instead of bites. - Overheating the ganache.
Burnt chocolate is bitter and unforgiving. - Too much flour.
Measure carefully. Brownies should be dense, not cakey. - Stacking before setting.
Ganache needs time or it’ll smear everywhere.
Alternatives & Substitutions
Use boxed brownie mix if time is tight—no shame here.
Swap ganache for peanut butter drizzle for a sweet-salty vibe.
Make it dairy-free with plant-based butter, cream, and chocolate.
Add espresso powder to the batter for deeper chocolate flavor.
FAQ (Frequently Asked Questions)
How many brownie bites does this make?
Around 30–40 bites, depending on size.
Can I make these ahead of time?
Yes. Make them a day ahead and store covered.
Do they need refrigeration?
Not necessarily, unless your room is warm. Ganache softens with heat.
Can I freeze brownie bites?
The brownies freeze well. Add ganache after thawing.
Milk or dark chocolate for ganache?
Both work. Dark is richer, milk is sweeter. Choose your mood.
Are these kid-friendly?
Absolutely. Just expect them to disappear fast.
Final Thoughts
A Brownie Bite Platter with Ganache is the ultimate crowd-pleasing dessert—rich, glossy, and perfectly portioned. It’s indulgent without being messy, elegant without being complicated, and guaranteed to be the first thing gone at any party.
Set them out, step back, and enjoy watching people casually lose all self-control.
