Craving a dessert that’s sweet, creamy, and made in minutes? These No-Bake Banana Pudding Cups are the answer.

Layered with soft bananas, velvety pudding, and crunchy vanilla wafers, they’re the perfect dessert for summer gatherings, family treats, or anytime you want something quick and indulgent—without even turning on the oven.

Save this recipe on Pinterest so you can make it anytime!

Why You’ll Love These Banana Pudding Cups

• No baking required—super easy and fast
• Individual portions—perfect for parties or meal prep
• Creamy, sweet, and indulgent
• Customizable toppings—from whipped cream to chocolate shavings
• Kid-friendly and teen-approved

Ingredients You’ll Need

For the Pudding

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tsp vanilla extract

For the Layers

• 3–4 ripe bananas, sliced
• 1–2 cups vanilla wafer cookies
• 1 cup whipped cream (or whipped topping)
• Optional: chocolate shavings, caramel drizzle, or chopped nuts

How to Make No-Bake Banana Pudding Cups

Step 1: Prepare the pudding

• In a bowl, whisk together pudding mix, cold milk, and vanilla extract until smooth.
• Let it sit for 2–3 minutes to thicken.

Step 2: Slice the bananas

• Peel and slice bananas into thin rounds.
• Set aside for layering.

Step 3: Layer the cups

• Start with a layer of vanilla wafers at the bottom of each cup.
• Add a layer of pudding.
• Top with banana slices.
• Repeat layers until the cup is full (usually 2–3 layers).

Step 4: Top it off

• Finish with a dollop of whipped cream.
• Sprinkle crushed vanilla wafers, chocolate shavings, or a drizzle of caramel on top for a beautiful presentation.

Step 5: Chill before serving

• Refrigerate the pudding cups for at least 1 hour before serving.
• This helps the layers set and flavors meld together.

Tips for Perfect Banana Pudding Cups

• Use ripe but firm bananas to prevent sogginess.
• Crush some wafers for a crunchy top layer.
• Make them in mason jars or small dessert cups for a pretty presentation.
• For extra creaminess, fold a little mascarpone or cream cheese into the pudding.
• Customize with chocolate chips, caramel drizzle, or nuts for extra flavor.

Serving Ideas

• Serve chilled on a summer day
• Pair with coffee or iced tea for a light dessert
• Perfect for picnics, potlucks, or family gatherings
• Great as an after-school treat for teens or kids

Final Thoughts

These No-Bake Banana Pudding Cups are the ultimate easy, sweet treat. They’re creamy, indulgent, and fun to make.

Try them this week, share with family and friends, and don’t forget to pin this recipe on Pinterest so it’s always ready for your next dessert craving!