Banana bread is a classic comfort food, but what if you don’t have eggs or milk on hand? Don’t worry! This easy banana bread recipe is vegan-friendly, moist, and packed with banana flavor, proving you don’t need traditional ingredients to bake a perfect loaf.

Whether you’re vegan, lactose-intolerant, or just out of eggs, this recipe will give you a soft, sweet, and flavorful banana bread that everyone will love.

Save this recipe on Pinterest so you can make easy banana bread anytime!

Why You’ll Love This Eggless & Milk-Free Banana Bread

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• Simple ingredients you likely already have
• Moist and flavorful without eggs or milk
• Quick and beginner-friendly
• Perfect for breakfast, snack, or dessert
• Can be customized with nuts, chocolate chips, or dried fruit

Ingredients You’ll Need

• 3 ripe bananas, mashed
• ½ cup vegetable oil or melted coconut oil
• ¾ cup sugar (or maple syrup for a healthier option)
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions

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1. Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mash the Bananas

1. Peel and mash 3 ripe bananas in a large bowl until smooth.
2. Overripe bananas work best — the riper, the sweeter and more flavorful.

3. Mix Wet Ingredients

1. Add oil, sugar (or maple syrup), and vanilla to the mashed bananas.
2. Stir until well combined.

4. Add Dry Ingredients

1. In a separate bowl, mix flour, baking soda, salt, and cinnamon (if using).
2. Gradually add dry ingredients to the banana mixture.
3. Stir until just combined — don’t overmix.

5. Fold in Extras

• Add nuts, chocolate chips, or dried fruit if desired.
• Gently fold to distribute evenly.

6. Bake

1. Pour batter into the prepared loaf pan.
2. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Eggless Banana Bread

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• Use very ripe bananas — they’re sweeter and add moisture.
• Don’t overmix — overmixing makes the bread dense.
• Check with a toothpick — ovens vary, so start checking at 50 minutes.
• Customize — add ½ cup chocolate chips, walnuts, or shredded coconut.
• Make it healthier — swap all-purpose flour for whole wheat or oat flour.

Serving Suggestions

• Slice and enjoy plain or toasted with a little vegan butter.
• Spread with nut butter for a protein boost.
• Pair with coffee or tea for a cozy snack.
• Use as a base for banana bread pudding.

Why This Recipe Works

• Moist and soft without eggs or milk
• Sweet and naturally flavorful from bananas
• Quick and easy for beginner bakers
• Adaptable to your pantry and dietary needs

Meal Prep & Storage

• Store at room temperature in an airtight container for 2–3 days.
• Keep in the fridge for up to a week.
• Slice and freeze for longer storage — thaw at room temperature.

Variations to Try

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• Chocolate Banana Bread: Add ½ cup cocoa powder to the dry ingredients.
• Nutty Banana Bread: Fold in ½ cup walnuts, almonds, or pecans.
• Tropical Banana Bread: Add ¼ cup shredded coconut and ½ cup pineapple chunks.
• Spiced Banana Bread: Add ½ tsp nutmeg and ¼ tsp ground cloves for warm spice.

Conclusion

This easy banana bread without eggs or milk is proof that you can bake delicious, moist, and wholesome bread even without traditional ingredients. Whether you’re vegan, lactose-intolerant, or just looking for a simple recipe, this loaf is perfect for breakfast, snack, or dessert.

✨ Pin this on Pinterest so you can make it anytime you need a sweet, comforting treat.
✨ Share it with a friend who loves banana bread — they’ll thank you!